Lechon Manok
If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling […]
If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling […]
I first had Hainanese Chicken during a Family trip to Singapore in May 1990. My older sister first tried it […]
This has become one of the family’s favorite dishes. I first made this at the start of the pandemic, I […]
I made this the other night upon husband’s request. Now I’m wondering why I never make this often enough. I […]
We got an unexpected Instacart delivery yesterday so I was able to make something my family really loves – Korean […]
Fish sauce or patis in Tagalog is the number one dipping sauce as well as seasoning in the Philippines. Almost […]
It’s the day after Thanksgiving and as expected we have leftovers. I did something totally new with it this time, […]
I love how Paris Baguette make chicken salad sandwiches. It’s light and not overly dressed with mayonnaise. I took inspiration […]
Preparing meals at home than eating out is not only healthier in my opinion but also cheaper. You don’t need […]