Tortang Talong II (Eggplant Omelet)
This is just an updated version of a blog I made on Tortang Talong four years ago. For best results […]
This is just an updated version of a blog I made on Tortang Talong four years ago. For best results […]
I would describe Goto as a downright hearty and unpretentious food. It’s rice porridge with some kind of ofal or […]
Turon is “saba banana” that has been coated in sugar and rolled in lumpia (spring roll) wrapper before being fried. […]
In my parents hometown of Navotas, Okoy is considered an afternoon snack. These are sold during the mid afternoon hours […]
Ever since I saw photos of fruit parfaits from Japanese fruit parlors, I have promised to make some for the […]
It’s the height of peach season in New Jersey which starts early July til end of August. My girls love […]
Burong Mangga reminds me of my childhood Summer days. This is the time when my Ninang Aveling would make it […]
Taho is made of silken tofu sweetened with arnibal (dark brown sugar syrup) and tapioca pearls (sago). I have fond […]
Sweet and sour dishes are generally a crowd pleaser. It’s no wonder one of the most popular take out Chinese […]
The Philippines have their own version of bubble drinks even before bubble tea drinks have become a craze. It’s called […]