Adobong Pusit (Squid in Black Ink Sauce)
In the Philippines Adobo is a method of cooking that uses vinegar. Vinegar has and is always been a key […]
Crispy Anchovies Over Rice (Dilis Rice)
Anchovies or Dilis in Tagalog are usually sold dried. Dried anchovies are widely used in Asia, in Japan and Korea […]
Mom’s Mapo Tofu
This is not an authentic recipe for mapo tofu. It’s adapted from a dish that my mom always makes when […]
Summer Strawberry Salad
I made this a couple of weeks back, after strawberry picking at a nearby farm. I just put together some […]
Soy Garlic Pork
I really don’t know how to call this dish as I kind of made it up. I have some boneless […]
Sloppy Joes
Sloppy Joe is a sandwich made up of ground meat with ketchup or tomato sauce as it’s key ingredient or […]
Asian Lettuce Cups
With the weather getting warmer, I find myself constantly thinking of something light and easy to make for dinner. This […]
Tonkatsu
Tonkatsu is Japanese style deep fried pork cutlet. This is typically served with finely shredded cabbage and tonkatsu sauce. My […]
Kani Salad
If you like California roll, this salad is definitely for you. It has the same basic ingredients which are: mango, […]
Filipino Style Meatballs in Lettuce Cups
I think I get most creative in cooking when I have limited options inside my fridge and pantry. I had […]