Adobong Pusit (Squid in Black Ink Sauce)
1 Mins read
In the Philippines Adobo is a method of cooking that uses vinegar. Vinegar has and is always been a key ingredient in…
Crispy Anchovies Over Rice (Dilis Rice)
1 Mins read
Anchovies or Dilis in Tagalog are usually sold dried. Dried anchovies are widely used in Asia, in Japan and Korea they are…
Mom's Mapo Tofu
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This is not an authentic recipe for mapo tofu. It’s adapted from a dish that my mom always makes when cooking tofu….
Summer Strawberry Salad
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I made this a couple of weeks back, after strawberry picking at a nearby farm. I just put together some green leaf…
Soy Garlic Pork
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I really don’t know how to call this dish as I kind of made it up. I have some boneless country style…
Sloppy Joes
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Sloppy Joe is a sandwich made up of ground meat with ketchup or tomato sauce as it’s key ingredient or seasoning. I’ve…
Asian Lettuce Cups
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With the weather getting warmer, I find myself constantly thinking of something light and easy to make for dinner. This recipe is…
Kani Salad
1 Mins read
If you like California roll, this salad is definitely for you. It has the same basic ingredients which are: mango, cucumber and…
Filipino Style Meatballs in Lettuce Cups
1 Mins read
I think I get most creative in cooking when I have limited options inside my fridge and pantry. I had a lb…
