Rice cooker "clay pot" chicken rice
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This dish as the name suggest is typically cooked in a clay pot. It is commonly served and popular in the Southern…
Egg Sarciado (Egg in Tomato Sauce)
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Sarciado for me is defined as a dish cooked in tomato sauce. I usually make either beef or chicken sarciado but have…
Takikomi Gohan
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If you are tired of eating just plain rice you must try this. Takikomi gohan is a Japanese rice dish where soy…
Spaghetti and Meatballs
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Fridays is pasta night in our family. It’s just usually the girls who have dinner at home as Fridays is date night…
Kabocha Gohan (Kabocha Squash Rice)
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Kabocha is a variety of squash or what you call Japanese pumpkin. It is green skinned and weighs an average of 2-3…
Tuna Lumpiang Shanghai
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In keeping with the Lenten season, I made a meatless version of lumping shanghai. Lumpiang shanghai is one of the most popular…
Pinakbet (Filipino Mixed Vegetables)
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I grew up eating the Tagalog version of Pinakbet. This is a mix of different vegetables consisting of chinese eggplant, okra, bitter…
Roasted Chicken Leg Quarters
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Roast chicken is my go to recipe on a busy school night. My original recipe only uses salt, pepper and garlic powder…
Pangat na Tilapia (Poached Tilapia in Lemon)
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Pangat is poached fish that is cooked with the use of a souring agent. The most commonly used are Calamansi (Philippine lime),…
