Rice cooker “clay pot” chicken rice
This dish as the name suggest is typically cooked in a clay pot. It is commonly served and popular in […]
This dish as the name suggest is typically cooked in a clay pot. It is commonly served and popular in […]
Sarciado for me is defined as a dish cooked in tomato sauce. I usually make either beef or chicken sarciado […]
If you are tired of eating just plain rice you must try this. Takikomi gohan is a Japanese rice dish […]
Fridays is pasta night in our family. It’s just usually the girls who have dinner at home as Fridays is […]
Kabocha is a variety of squash or what you call Japanese pumpkin. It is green skinned and weighs an average […]
In keeping with the Lenten season, I made a meatless version of lumping shanghai. Lumpiang shanghai is one of the […]
I grew up eating the Tagalog version of Pinakbet. This is a mix of different vegetables consisting of chinese eggplant, […]
Tinumis is a stew of ground meat with the addition of pork or beef blood as it’s gravy. For non-Filipinos […]
Roast chicken is my go to recipe on a busy school night. My original recipe only uses salt, pepper and […]
Pangat is poached fish that is cooked with the use of a souring agent. The most commonly used are Calamansi […]