Scones is a favorite breakfast treat. It’s one of the things I always grab at coffee shops, since we don’t often have this at home. Though it’s also considered a great mid-afternoon snack , that is why it’s standard fare at high teas.

This bakery treat was baked by my daughter, she chose to make cranberry since we didn’t want an overly sweet scone. She used the King Arthur Flour recipe found online since its very highly rated. In choosing recipes we carefully consider the ingredients used and how it is prepared. This was a very straightforward recipe that even a novice baker can follow.

This was great served warm or even with some butter or jam on the side.


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