Egg salad is probably one of the easiest thing you can make. It’s just hard boiled egg mixed in with some mayo. This combination might get a little bit tiring after a while so I made a jazzed up or upgraded version of it.
To make, roughly chop 3 hard boiled eggs and place in a bowl. To this add 1/4 cup diced persian cucumber and 1 tbsp. finely chopped dill. Place 3-4 tbsp of Japanese mayo, this is my preference but you can definitely use your favorite brand. Season to taste with salt. Gently fold everything together until combined.
Take 2 pieces of toast, I prefer to use white bread for my egg salad and scoop a generous portion of your egg salad on one of the slices. Place the other piece of toast on top and gently press it down a bit before slicing at a diagonal.