Lumpiang Gulay or Vegetable Spring Roll was my very first entry on this blog. That was a little over two years ago. I was new at blogging then and I feel I didn’t do justice to that dish.
So here is my new entry. I used the same recipe but gave it a different presentation. As I mentioned previously, this is considered a snack or what we call merienda in Tagalog. My family loves this and I serve it for lunch or dinner with steamed rice and a dipping sauce of soy sauce, white vinegar and black pepper.