Greek Yogurt Pancake
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The family wanted pancakes so I searched for a recipe that will include ingredients I already have. Using yogurt instead of milk…
Filipino Breakfast Sandwich
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This came about as I was trying to think of creative ways to feature Filipino food. To make this breakfast fare, I…
Blueberry Lemon Pancakes
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Did you know that blueberry is the state fruit of New Jersey ?! It officially became the state fruit in 2003. New…
Congee with Youtiao
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Congee is the traditional breakfast fare in Far East Asia. In China, Hong Kong and Taiwan it is usually just made up…
Crispy Anchovies Over Rice (Dilis Rice)
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Anchovies or Dilis in Tagalog are usually sold dried. Dried anchovies are widely used in Asia, in Japan and Korea they are…
Filipino Corned Beef Hash
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I have enough leftover corned beef from the sinigang I made last week to create another dish. When I make the traditional…
Longganisa (Filipino Sausage)
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Longganisa is the local sausage of the Philippines. There are various types of longganisa available and most are regional in taste and…
Corned Beef Pandesal
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In the Philippines when you say corned beef it goes without saying that they meant the canned variety. The cured beef brisket…
Champorado II
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I made a new pot of champorado since my family thought that first one was too rich and chocolatey. They say it…
Dark Chocolate Champorado (Chocolate Porridge)
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I really don’t like eating a cold bowl of cereal in the morning during winter. I usually make myself a hot bowl…
