Adobong Pusit II (Squid in Black Ink Sauce)
1 Mins read
Squid in black ink sauce is not uniquely Filipino. This is considered a classic in Spanish and Italian cuisine. They call it…
Tuna Mayo Don
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Tuna Mayo Don is just Tuna Mayo on rice. Don is short for donburi which means bowl. Donburi are rice meals served…
Canned Mackerel Patties
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This is one of the easiest and fuss free dinner recipes out there if you are in a hurry. I got this…
Salt and Pepper Shrimp
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I am always on the look our for dinner ideas. I have a pound of shrimp in the freezer I wanted to…
Tilapia Fish in Clear Broth (Pesang Tilapia)
1 Mins read
One of the easiest recipes for fish that my mom taught me. This dish has a very light and delicate flavor and…
Crispy Silver Fish Patty
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Silverfish or Dulong in Tagalog can be bought frozen in any Asian grocer. They come in either a 204 g or 409…
Fish Cardillo
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My parents grew up in Navotas which is known for being a fishing town. It follows that in our family fish is…
Sinigang na Hipon (Shrimp in Tamarind Soup)
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This is another version of Sinigang which I have made before. The previous being Salmon, milkfish or tilapia. You may wonder why…
Salmon Cake with Chinese Spinach
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This is a great dinner idea for meatless Friday nights in keeping with the Lenten tradition. I just made use of canned…
Salmon Sinigang with Miso
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Miso is not an unusual ingredient in Filipino cooking. Our family uses it when making fish sinigang , or specifically sinigang na…
