We were here with my parents for lunch on their 52nd wedding anniversary last July 2018. It was only my family who celebrated with them as the rest were tired since we just all came from an out of town trip the day before and others had to go back to work.
We were excited to try out this restaurant since it’s a change from what we have been having throughout our Philippine vacation. They specialize in grilled cheese sandwich, a fancier and gourmet version that is. My girls love grilled cheese so they were looking forward to trying theirs out.
One of the girls had the CLASSIC MELT – it’s made out of their house blend mozzarella and cheddar cheese melted between grilled buttered sourdough bread served with a side of creamy tomato puree and honey.
My parents shared the LE THERMIDORE melt – it’s their house blend of melted cheese with shrimp, tomato cream. caramelized onions, and aioli between grilled butter sourdough bread.
They also offer pasta dishes and I shared with my husband a plate of CREAMY TOMATO MEAT LINGUINI – it’s linguini tossed with their signature bolognese sauce, finished in cream, wine and rosemary oil.
My other daughter ordered the TRUFFLE CARBONARA – it’s linguini tossed in mushroom truffle cream sauce and bacon topped with arugula and Parmesan cheese.
We also had the PARMA HAM SALAD and CEASAR SALAD to share among all of us.
They serve huge portions and I’m glad we opted to share dishes. It also exceeded our expectations being first time customers. This is definitely a place for cheese lovers.