You may have noticed I have recently been creating a lot recipes with purple sweet potato. It is considered a superfood because it’s not only delicious but packed with nutritional benefits as well.

This recipe is very simple to make. Pre-heat your oven to 425 F. Wash and peel your sweet potato (I used 2 small ones), then cut into strips. Pat dry with paper towels and place in a bowl. Add 1-2 tbsp. olive and oil and season with salt and pepper. Toss everything to coat. Line a baking sheet with foil and spread your sweet potato on it in a single layer. Bake for 25-30 minutes, turn your sweet potatoes halfway during cooking time.


Serve with a dipping sauce of Miso Mayo (3 tbsp Japanese Mayo mixed with 1 tbsp white miso).